A great opportunity is available for a passionate and reliable Chef de Partie to join a well-established hospitality venue in the Barossa Valley on a casual basis. This role suits a skilled chef who enjoys variety, thrives during busy service periods, and takes pride in delivering consistent, high-quality food. The Company This popular Barossa Valley venue offers guests a range of dining options, from casual all-day meals to bistro dishes and large-scale functions. With a strong local reputation and a focus on warm hospitality, the team provides a supportive environment for staff and a memorable experience for guests. The kitchen brigade is experienced, collaborative, and committed to maintaining consistency and quality across all outlets. The Role Working closely with the Head Chef and Senior Sous Chef, the Chef de Partie will work across two busy kitchens catering to both à la carte dining and functions. This is a hands-on role perfect for an adaptable all-rounder who enjoys fast-paced service and varied sections. Key responsibilities include: Preparing and executing dishes across multiple outlets and function spaces Ensuring quality, presentation, and timing standards are upheld Assisting with prep, stock rotation, and section organisation Supporting senior chefs during busy service periods Maintaining WHS and food safety compliance at all times Skills & Experience Previous experience as a Chef de Partie in a high-volume kitchen Ability to work efficiently and calmly during busy services Strong communication and teamwork skills Passion for delivering consistent, high-quality food Certificate III in Commercial Cookery (or equivalent trade qualification) Benefits & Culture Casual position offering up to 30 hours per week Friendly, collaborative team with experienced leadership Variety across multiple outlets and service styles Paid trial available for candidates who wish to experience the kitchen Positive and supportive workplace culture If you are a skilled and motivated Chef de Partie looking for flexible casual hours in a busy, supportive kitchen, apply today and join this well-respected Barossa Valley venue. To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Kirsten Smith on ksmith@frontlinehospitality.com.au Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us. Also, most positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest. www.frontlinehospitality.com.au
