Job description Position: Chef Position Type: Full Time Salary: $70,000 - $85,000 p/a plus Super Employer Name: Galissa Pty Ltd ATF The Galissa Trust A.B.N: 29 346 318 846 Job Location: 164 Tourist Road, Toowoomba, QLD-4350 Advertising Period – 12/11/2025 to 12/12/2025 Our Client, Galissa Pty Ltd T/A Picnic Point Toowoomba is a beloved destination situated approximately 700 meters above sea level, renowned for its breathtaking panoramic views and rich history of hospitality. Our contemporary cafe, open seven days a week, offers a delightful experience for all visitors, from locals to international tourists. Whether you're looking for a cup of coffee, a glass of wine, an ice cream, or a delicious meal, Picnic Point Cafe is the perfect spot. Join Our Team: We are currently seeking an experienced Chef to join our vibrant team at Picnic Point. If you have a passion for culinary excellence and a commitment to exceptional hospitality, we would love to hear from you. Picnic Point Toowoomba is conveniently located at 164 Tourist Road, Toowoomba QLD - 4350 Responsibilities : Ensure the seasoning and garnishing of food is done appropriately and right portion of food is served to the customers. Ensure the quality of food preparation and presentation is maintained all the time. Implement proper freezing and preservation techniques to extend the shelf life of certain ingredients without compromising quality. Provide support and assistance where necessary in all areas within the kitchen. To develop new seasonal menus and make appropriate changes in the existing menu such as changes in prices of food items maintaining minimum overhead costs. Educate kitchen staff on hygiene regulations and enforce strict adherence to sanitary practices. Rectifying arising problems or issues Ensure occupational health and safety standards are always maintained and adhered by the kitchen staff. Stock management including ordering, rotation, and wastage control. Oversee kitchen operations and coordinate kitchen activities. Prepare, season and cook food as per la-carte menu, meeting dietary requirements where required. Exhibiting to kitchen staff the different styles and methods of cooking. Maintain high standards of food hygiene accordance with regulatory standards. Qualification & Experience: Certificate IV qualification is desirable The candidate must have at least 2 years’ relevant work experience Friendly, positive & approachable attitude Well presented & motivated Able to work unsupervised under pressure. Salary: AUD $70,000- $85,000 per annum plus superannuation Please include reference: J1112 in the subject line and email all applications and CV to laborwisesolutions@gmail.com Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted. Thank you for your interest in the role .
