This is a Assistant Restaurant Manager role with Zambrero based in Sydney, NSW, AU Zambrero Role Seniority - mid level More about the Assistant Restaurant Manager role at Zambrero We are looking for an Assistant Restaurant Manager to join our Zam fam at our Cronulla restaurant! About Zambrero Zambrero is an Australian-based Mexican food franchise with a mission to provide fresh, healthy, and delicious food options, alongside a social cause. Our "Plate 4 Plate" initiative helps tackle global hunger, and we are committed to excellence in every dish we serve. As a Full-Time Team Member, you will play an essential role in creating an exceptional customer experience, supporting the store’s operational goals, and contributing to our mission of making a difference. Benefits Competitive annual salary! Discounts on Zambrero’s delicious menu items. A supportive and positive team culture. Ongoing training and development opportunities. The chance to contribute to a meaningful cause through the "Plate 4 Plate" initiative. Access To 1000 Discounts Through ZAM PERKS Rewards. Key Requirements Minimum 2 years of leadership experience in the food service or hospitality industry. Familiarity with food safety practices and procedures is an advantage. A positive and collaborative attitude.Strong communication and interpersonal skills. Ability to work efficiently in a fast-paced environment. Attention to detail and commitment to maintaining high-quality standards. Enthusiasm for food, customer service, and Zambrero’s mission. Reliable, punctual, and willing to take initiative. Availability to work full-time on a variety of shifts, including evenings, weekends, and holidays. Food Safety Certificate (or willingness to obtain). First Aid Certificate (desirable). Key Responsibilities Deliver outstanding customer service. Prepare and serve food items according to recipes and quality standards. Engage with customers to provide information about our menu, the "Plate 4 Plate" initiative, and other store offerings. Assist in the daily operations of the store, including opening and closing procedures. Ensure compliance with food safety standards and health regulations. Monitor and restock inventory as needed, ensuring adequate supplies for daily operations. Accurately process transactions, handle cash and operate the point-of-sale (POS) system. Participate in team meetings, training sessions, and performance evaluations. Support new team members through training and mentorship. Adhere to portion control guidelines to minimise waste. Join the Zambrero team and be part of a mission-driven company that values quality, community, and making a difference. Apply today to embark on an exciting career with us! How to apply: Click on the Apply Now button to apply through Zapid Hire. Before we jump into the responsibilities of the role. No matter what you come in knowing, you’ll be learning new things all the time and the Zambrero team will be there to support your growth. Please consider applying even if you don't meet 100% of what’s outlined Key Responsibilities Delivering outstanding customer service Preparing and serving food Assisting in daily operations Key Strengths Leadership experience ️ Food safety knowledge ️ Communication skills First Aid Certificate Why Zambrero is partnering with Hatch on this role. Hatch exists to level the playing field for people as they discover a career that’s right for them. So when you apply you have the chance to show more than just your resume. A Final Note: This is a role with Zambrero not with Hatch.
