La Riveria Sydney is seeking a passionate and skilled Chef to join our team. We are a vibrant and elegant dining destination known for our refined cuisine and exceptional service. About the Role: As a Chef at La Riveria, you will play a crucial role in delivering high-quality dishes that reflect our culinary standards. You will work closely with the kitchen team to ensure consistency, efficiency, and innovation in our menu offerings. Key Responsibilities: Prepare and cook dishes with precision and creativity. Maintain high standards of food presentation and quality. Work efficiently in a fast-paced kitchen environment. Ensure compliance with food safety and hygiene regulations. Collaborate with the team to develop new menu ideas. Requirements: Proven experience as a Chef in a reputable restaurant. Strong knowledge of modern and classic cooking techniques. Ability to work well under pressure and in a team environment. A keen eye for detail and a passion for culinary excellence. Flexibility to work weekends, evenings, and public holidays as required. What We Offer: Competitive salary based on experience. A dynamic and supportive team environment. Opportunities for career growth and development. The chance to work in a prestigious Sydney restaurant. Salary: $76K - $86K plus super If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.
