Full-time Pastry Cook position available in Rozelle NSW, 2039. Bites Latinos is a vibrant Latin American restaurant offering a wide range of South American products and fresh, authentic dishes from burritos, arepas, and empanadas to traditional groceries and frozen specialties. With a focus on quality, consistency, and genuine flavours, we take pride in serving delicious meals that bring a true taste of Latin America to our customers. Bites Latinos is currently seeking a full-time Pastry Cook to join our dedicated team. This is an exciting opportunity for a passionate and skilled professional to contribute to a growing business that values excellence, tradition, and customer satisfaction. Salary: $75000 to $80000 Superannuation Why Join Us? Career Growth Innovative Work Environment. Employee Recognition Responsibilities include: Ensure all production areas, tools, and machinery are sanitized and functioning correctly prior to beginning daily operations, following food safety and workplace hygiene standards. Inspect and measure ingredients to confirm freshness, quality, and correct quantities before starting preparation. Combine and process ingredients by mixing, kneading, portioning, and shaping products according to recipe specifications and production requirements. Prepare a variety of savoury and sweet fillings, sauces, and mixtures to meet daily production needs and maintain consistent flavour profiles. Regulate and monitor cooking equipment, temperatures, and production times to achieve consistent results and meet quality standards. Organize and oversee the sequence of production activities, including dough preparation, forming, filling, cooking, cooling, and packing processes. Apply finishing steps as required, such as glazing, seasoning, or product checks, to ensure each item meets presentation and quality expectations. Operate and maintain food-production equipment, including mixers and other machinery, ensuring safe and efficient use. Maintain cleanliness and proper storage of trays, utensils, containers, and equipment after each use. Work collaboratively with the production and kitchen team to ensure smooth workflow, minimize waste, and uphold the quality and authenticity of all Latin-inspired products. To ensure that you are successful in this role you will possess/demonstrate: Certificate III in patisserie Minimum 2 years of relevant experience Strong attention to detail. Strong interpersonal and communication skills Analytical & Problem-Solving Skills Fast learner to understand and apply new knowledge and techniques. Job Type: Full-time, permanent
