Soho Restaurant and Bar in Southbank is currently hiring for a casual part-time Bar Back/Glassy to join our vibrant team. This entry-level role is perfect for someone looking to get their start in the hospitality industry or gain further experience in a bustling environment.
Position: Bar Back/Glassy (Casual Part-Time)
Location: Soho Restaurant and Bar, Southbank
About Us:
Soho is a popular dining and nightlife destination in the heart of Southbank, known for its energetic atmosphere and excellent service. We pride ourselves on creating a dynamic and welcoming environment for both our guests and our staff.
The Role:
As a Bar Back/Glassy, you will be the backbone of our bar operations, ensuring smooth service and supporting our bartenders. Key responsibilities include:
- Washing and polishing glassware (glassy duties)
- Restocking fridges and spirit shelves
- Maintaining a clean and organised bar area
- Assisting bartenders with general requests and setup/cleanup duties
- Ensuring a constant supply of ice and other essentials
What We Are Looking For:
- Availability: Weekend availability is essential (Friday, Saturday, and Sunday shifts).
- Experience: Prior experience in a similar role is highly desirable but not essential. We are willing to train the right candidate with a positive attitude and strong work ethic.
- Skills:
- Reliable, punctual, and hardworking
- Ability to work in a fast-paced, high-pressure environment
- Strong communication skills and a team-player mentality
- A keen eye for detail and a proactive approach to tasks
- Must have the legal right to work in Australia
Benefits:
- Opportunity to work in one of Southbank's premier venues
- Gain valuable experience and potential career progression within the hospitality industry
- Supportive team environment and a fun place to work
How to Apply:
If you are enthusiastic, reliable, and ready to jump into a busy bar environment, we want to hear from you!
Please send your resume and a brief cover letter outlining your availability and why you would be a great fit for the Soho team to or drop by the venue during off-peak hours to speak with a manager.
