Our client is now seeking a skilled and passionate Chef to join our busy kitchen team in Sydney. About the Role You will play a key role in delivering consistently high-quality meals while working in a high-energy environment. This is a hands-on role suited for someone with a passion for culinary excellence, a strong work ethic, and the ability to thrive under pressure. Key Duties & Responsibilities Prepare, cook, and plate dishes according to the menu and standards Maintain consistency in taste, presentation, and portion control Collaborate with the Head Chef and kitchen team on prep, service, and new menu items Monitor inventory levels and assist in ordering and stock rotation Ensure compliance with food safety, hygiene, and workplace health & safety standards Contribute to a clean, organised, and efficient kitchen environment Support and train junior kitchen staff when required Work efficiently during peak service times, maintaining calm and focus Skills & Experience Certificate III in Commercial Cookery (or equivalent qualification) Minimum 2 years' experience in a commercial kitchen, preferably in a bistro or fine dining setting Ability to work under pressure and as part of a close-knit team Strong communication, time management, and kitchen organisation skills Flexibility to work a rotating roster including nights, weekends, and public holidays What We Offer Competitive salary based on experience Opportunities for growth and career development A creative and professional kitchen environment Staff meals and workplace benefits Be part of a respected and growing restaurant team Click “Apply for this job” to register your interest for this fulltime salaried opportunity with a salary of $76K-$81K plus super
