We’re seeking a Senior Sous Pastry Chef to lead our pastry team, oversee day-to-day operations, assist with menu development, manage costs, and ensure the highest quality desserts in a high-end a-la-carte environment. Requirements: Senior Sous Chef experience in a-la-carte restaurants Creativity and passion for pastry Strong leadership and organisational skills Commercial Cookery qualification Ability to thrive in a fast-paced, high-pressure environment
