We are recruiting for a casual Chef de Partie at the National Portrait Gallery Canberra. About the role Based at the National Portrait Gallery Canberra Work closely with the Sous and Head Chefs to ensure efficient food production and quality control Run your own section in a high-quality and high-volume cafe environment Ensure the highest standards of presentation and quality Changing menu to match Museum exhibitions Mostly day shifts – excellent work/life balance 24 hours a week Excellent career progression and development Friendly team environment About you Qualifications in Cert III Commercial Cookery Experience in fast-paced cafe or events environment Excellent communication skills A passion for cooking, and be open to learning new skills in the kitchen Valid working rights in Australia About Us Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafés, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney, Melbourne and Brisbane including Art Gallery NSW, The Queensland Museum, Sydney Theatre Company and the Sydney Living Museums portfolio. At Fresh we have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry.
