General Public Ipswich is a vibrant modern hospitality venue known for its creative menu, excellent service, and welcoming atmosphere. We are now seeking a qualified and passionate Chef to join our kitchen team and contribute to delivering high-quality dining experiences to our guests. Key Responsibilities Prepare, cook, and present a variety of dishes to a consistently high standard Assist in menu planning, recipe development, and daily specials using fresh seasonal ingredients Ensure all meals are prepared to order, maintaining quality, presentation, and portion control Supervise and support kitchen staff to ensure smooth operations during busy service periods Maintain a clean, organised, and safe kitchen environment in line with food safety and WHS standards Monitor stock levels, order supplies, and assist with cost control to minimise wastage Collaborate with management to enhance menu offerings and improve kitchen efficiency Ensure compliance with all company policies, health, and hygiene requirements Skills & Experience Certificate IV in Commercial Cookery (or equivalent qualification) Proven experience in a busy restaurant, bar, or pub kitchen Strong understanding of Australian and contemporary cuisine Excellent communication and leadership skills Ability to perform well under pressure while maintaining attention to detail Flexibility to work nights, weekends, and public holidays What We Offer Competitive salary based on skills and experience Supportive team environment and opportunities for growth Staff meals and venue discounts Work-life balance in a fun, community-focused setting Click “Apply for this job” to register your interest for this fulltime salaried opportunity with a salary of $75K-$80K plus super
