Chef de Partie - Full time Western Sydney | 4-Day Week | Paid for Every Hour Worked JRM Hospitality Recruitment is seeking a Chef de Partie (or strong Demi Chef de Partie) to join a high-volume, multi-outlet venue in Western Sydney. This is an outstanding opportunity to work within a professional, well-structured kitchen environment that values teamwork, growth, and consistency. What's on Offer Flexible 4-day work week with a rotating roster Paid for every hour worked, including weekend and public holiday penalties Free parking onsite, meal allowance, and laundered uniform Genuine opportunities for career development across multiple outlets Supportive leadership and excellent mentorship from senior chefs About the Role Work in a fast-paced, high-volume kitchen, initially focused on one outlet before rotating across others Operate within a structured, professional environment with strong culinary systems Manage your section and support the Sous and Head Chefs in delivering consistent, high-quality dishes Maintain strict adherence to HACCP and food safety standards Rotating roster including evenings and weekends About You Previous experience as a Chef de Partie in a busy, high-volume venue. Would also suit junior sous chefs Certificate IV in Commercial Cookery - essential Full working rights in Australia - essential Strong understanding of HACCP procedures and food safety compliance A passion for the culinary industry and a commitment to continuous learning Experience in grill or pizza sections highly regarded; exposure to functions or events a bonus If you're ready to take the next step in your culinary career and want to join a team that rewards skill, effort, and attitude - apply now joinJRMhospitality SCR-andy-ball
