About the Role. As Chef de Partie you will be working within an established team 20 Chefs) managing your allocated section, ensuring high standards are maintained. This role will report into the Executive Chef and Executive Sous working across the outlets within the venue. This includes an elevated dining restaurant, private events and a casual dining outlet. About the Company With a significant prestige in the Sydney landscape this is a great time to join this organisation that is renowned for their reputation and high end clientele. This is a multi-faceted venue that is part of Sydney's history. Skills & Experience We are looking for a passionate chef who is committed and takes great pride in the delivery of cuisine as well as being an excellent team player. From time to time this role may be client facing so excellent communication skills are essential. Your cooking background may include hotels, restaurant or a busy bistro environment. This presents as an excellent opportunity for an experienced Chef de Partie and offers a well above market salary. How to Apply To apply, please submit your updated resume, ideally in word format or for a confidential discussion please contact me - peter@tmstalent.com
