About the Role We are looking for Chef de Partie's across multiple restaurants, pubs, clubs & groups across the north shore and northern beaches who thrive in a collaborative, Medium to high-output kitchens . You'll be working with professional crews in venues that operate 7 days a week , delivering consistently great food in fast-paced, waterfront settings . If you love casual dining done well and can stay cool under pressure - this is for you. What We're Looking For Proven experience as a Chef de Partie or strong Senior Commis Confidence running your section during busy services Willingness to jump in and support across the kitchen as needed Comfortable in a high-volume kitchen - speed, cleanliness, and consistency are essential Passionate about quality produce and casual food with flavour Strong communicator with a calm, team-focused approach Flexible availability, including weekends and public holidays Full Australian working rights - Sponsorship available only for highly experienced candidates Chefs looking for a new role on the North shore or Beaches areas, multiple venues are hiring! The Offer $80K Super - full-time, permanent salary 5 weeks annual leave - enjoy more time off than the standar Consistent, year-round hours in a busy venu Join a supportive, experienced Head Chef and a stable kitchen team Work in a stunning waterfront locations - easy access via ferry, bus or local parking Genuine career & salary progression for chefs that want to transition into leadership roles If you're a reliable chef looking to join a well-run, high-energy kitchen with no egos and a great product - this could be the one. Apply now with your resume and a short intro.
