Full Time Opportunity Non for Profit | Salary Packaging Options Available Excellent Career Progression Bolton Clarke is Australia’s largest independent, not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and the Royal District Nursing Service at the heart of our DNA, we have been caring for Australians since 1885. Today, our exceptional teams support more than 130,000 people to live independently at home and across our 43 retirement living communities and 88 residential aged care homes. Everything we do is dedicated to enabling, celebrating and supporting older Australians to live and age positively. Welcome To Tantula Rise Aged Care Tantula Rise is a wonderful home with a friendly family like culture located in Alexandra Headland. Located in the idyllic Sunshine Coast suburb of Alexandra Headland. About The Opportunity As the Chef Manager, you will be responsible to lead and manage the facilities dietary and catering function, ensuring a safe, high quality food service is delivered in compliance with legislative requirements, and in line with the Lifestyle approach. The position is permanent, full time with a minimum of 38 hours a week with a base salary range (per our Enterprise Agreement) of $76,515 depending on experience superannuation salary packaging benefits! Reporting to the General Manager, you will be mainly responsible for: Manage all compliance aspects of food preparation, cooking, presentation and serving of palatable and nutritious meals and mid-mealsMaintaining regular cleaning of all areas within the kitchen and kitchenettes as per schedule and Food Safety Plan Assist Senior Management with the budgeting for food and labour costs ensuring budget is achieved for hotel servicesManage the ordering, delivery, stock control and food storage process for hotel servicesCommunicate with customers on a regular basis to ensure that catering services meet their needs, issues are addressed in a timely manner and formal comments are dealt with professionally and efficientlyProvide leadership and supervision of the day-to-day activities of the cook team About You To be successful for this role, you must demonstrate the following: Qualifications: Certificate IV in Commercial Cookery or other relevant discipline or possess the equivalent knowledge, skills and experience deemed to be the equivalent by Bolton Clarke Demonstrated experience in commercial catering or other food services for the Aged in either a nursing home or hospital practice settingDemonstrated minimum 1-year relevant experience Demonstrated knowledge of State Food Safe RegulationsDemonstrated experience in positive staff motivation and enhancement team performanceGood communication skillsPositive attitude with a willingness to learnProfessional presentationCurrent Seasonal Flu Vaccination and COVID Vaccination (Mandatory) Benefits Our culture is both supportive and collaborative, where you can make your role your own. In return you'll get: A work culture that truly values you and invests in your careerSalary packaging options and tax benefits of up to $18,500 annuallyA range of employee discounts and benefitsOngoing professional development and career opportunitiesMental Health Programs (EAP) Please note: Our recruitment process involves the completion of a national police check and or a NDIS Workers Check.
