Karen Martini is seeking a highly skilled Chef’s of all levels to lead our kitchen in its new iteration of a beloved South Yarra institution. This is your chance to step into a senior (re)founding role at one of Melbourne’s most exciting new Italian openings. There is a focus on excellence and innovation with the backing of a structured, well-resourced organisation. This position would suit an enthusiastic and dedicated hospitality professional. The right candidate will be self-motivated, passionate and able to work within a team environment, achieving the highest standards. What we’re looking for A qualified Chef de Partie A qualified Pastry Chef de Partie Skilled Commis Chef’s The following skills will highly regarded Proven experience in Italian cuisine and experience with a wood-fire grill An interest in local providores and farmers A passion for Italian cooking culture The ability to work as part of a small team High standards in quality, consistency and presentation The ability to take direction and also work autonomously Have the flexibility to work weekends and public holidays Your responsibilities Pack and organise stock, including demonstrating FIFO Prepare and serve a variety of high quality ingredients and dishes following a standard recipe Demonstrate skills to butcher a variety of seafood (including shellfish) and meats Work in a clean, safe and hygienic manner, following standard operating procedures Ensure all relevant health regulations are adhered including cooking, serving and storage Demonstrate a high level of knowledge of seasonality, produce and processing methods For you A competitive salary plus weekly tips Structured leadership support Career development pathways Collaboration with a highly skilled FOH team Enjoy strong systems, predictable rosters, and a culture that supports wellbeing Apply now with your up to date CV and cover letter.
