At the corner of King and Flinders, The Waterside invites Melbourne to step into something unexpected. Past/Port Dining is our heart of spice, fire and South-East Asian flavour and the people who bring it alive are just as important as what’s on the plate. We’re searching for waitstaff who know how to read the room, anticipate needs, share stories of food and wine, and leave guests with a sense they’ve been part of something special. Who you are You are genuinely passionate about hospitality. You thrive when it’s busy and bring warmth, personality and professionalism to every table. Whether you’re carrying a section, recommending a wine, or anticipating a guest’s needs, you turn each moment into an unforgettable experience. What you’ll bring Experience in quality dining, with confidence carrying a section Strong knowledge of wine and food, or the drive to learn The ability to engage guests, and your team, with warmth, personality and professionalism Sharp attention to detail, organisation and reliability A love for hospitality What you’ll get Award wages and penalty rates Training and development to expand your wine and service knowledge Opportunities to cross-train in other parts of the venue and expand your skillset if desired A workplace culture built on care, trust and belonging Leadership and career progression or opportunities if desired The chance to say you were there from the very beginning Flexible rostering with mixture of days, nights and weekends Step into Past/Port Dining. Something familiar yet entirely unexpected. Apply now.
