The Company The Etymon vision to create, curate and manage world class hospitality, lifestyle and leisure businesses within Australia, China, Los Angeles, London and Singapore. We want to work with people who align with the Etymon values of excellence, Innovation, Integrity and Passion, and who want to be a part of a growing hospitality team with people at its centre. The Venue Open from lunch through to dinner, Soluna dining and bar is the perfect local spot for family get-togethers, relaxed meals, and catch-ups over drinks. The approachable food menu offers a great mix of Mediterranean-inspired snacks, pizzas, and grill-style mains. The large dining space spans inside and out, with a separate lounge and bar area, making Soluna a high-volume, social hub complemented by the diverse cuisine of the Mediterranean. The Opportunity We are on the lookout for an Assistant Head Sommelier to support and evolve our beverage program. This role is key to ensuring a world-class guest experience and leading the team with a focus on wine excellence, product knowledge, and a commercial mindset. The Role Deliver an exceptional wine and beverage experience aligned with the Loulou brand. Lead service teams in providing polished, knowledgeable and warm hospitality. Assist in the curation and evolution of the wine list, championing French wines alongside international highlights. Monitor and manage wine stock, costs and supplier relationships. Build meaningful relationships with guests and help cultivate a strong base of regular clientele. Support a culture of learning, refinement and service excellence across the floor team. Remain across global and local wine trends and share knowledge with the team to continually enhance guest experience. The Perks Competitive Salary ranging from $76,515 - $78,000 Discount across all Etymon Projects venues Opportunity for involvement with future venue openings across our ambitious growth plans Training and development from some of the best leaders in Sydney hospitality An opportunity to be part of truly landmark venues in the future of the Sydney dining scene What We’re Looking For 2–3 years experience in a sommelier or wine-focused role within premium venues. WSET, CMS or equivalent certification preferred. Deep understanding of French wine regions and varietals. Strong leadership, communication and service skills. Commercial acumen and understanding of cost control. Must have full working rights in Australia.
