Job Description Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards. Operate dishwasher. Have stock control procedures implemented and maintained. Assist Chefs with food preparation and storage of deliveries. Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef. Organise an assigned section and ensure it runs efficiently and productively. Monitor daily kitchen cleaning schedule and advise the supervisor of these well in advance. Assist and liaise with chef on duty as required.
