Key responsibilities include: Supervising and coordinating all aspects of catering events, from setup to service Training, developing, and supporting staff to maintain high standards Overseeing daily operations including inventory, procurement, and equipment maintenance Building and maintaining strong client relationships to deliver tailored solutions Managing budgets, monitoring expenses, and identifying opportunities for efficiencies About You We're looking for an experienced hospitality leader with: Proven experience in catering or large-scale event operations management Strong leadership, training, and staff development skills A proactive, solutions-focused approach with excellent client service skills Solid understanding of budgets, procurement, and operational processes Full Australian working rights Manual driver's licence Benefits High-quality operation with a strong reputation and premium product Monday to Friday role, supporting genuine work-life balance Above-average remuneration with regular pay reviews Clear progression opportunities - this company is committed to promoting from within How to Apply If this sounds like the right next step in your career, apply today with your CV and an optional cover letter.
