Job Description In this hands-on role, your creativity and passion for food will be channelled into creating an exceptional dining experience for guests and customers. Reporting to the Culinary Director, you will be required to train and mentor your teams while liaising with a wide range of stakeholders, including senior-level management. Your advanced time management, organisational and task delegation skills will ensure an efficient daily kitchen operation. In this role, you’ll provide joyful experiences through your genuine care for guests. As well as: Create cutting edge menus across multiple cuisines Set a leading example and inspire a team of kitchen professionals Oversee financial figures, headcount and overall operations of the kitchens Ensure effective outlet management and efficiencies within the operation Coach, guide and mentor team members Adhere to all Crown safety policies and procedures Ensure the restaurant produces high quality standards on a consistent basis Successfully delegate tasks to capable staff members About you You’ll bring the following: Experience in a Chef De Cuisine role managing successful daily operations Ability to manage budget to reach profitability targets High level understanding of food safety standards and HACCP Experience in managing multiple diverse culinary operations with exposure to highly demanding expectations Strong organisational and communication skills to manage a high functioning team and rosters Passion for Culinary experiences to be exceptional and unforgettable
