Hero Sushi is hiring a Full time Restaurant Manager role in Wetherill Park, NSW. Apply now to be part of our team. Job summary: Flexible hours available Hero Sushi Wetherill Park is hiring a Full time Restaurant Manager role in Wetherill Park, NSW. Apply now to be part of our team. Job summary: Flexible hours available 1 year of relevant work experience required for this role Expected salary: $72,000 - $93,600 per year We are Hero Sushi a multi venue business enterprise with a strong footing in the Australian market for Japanese style restaurants. We are looking to add further talent to our team at our branch in Wetherill Park in Western Sydney. We have operated here for a number of years and we continually look to improve on what we do, to not only satisfy but delight our welcome guests from the community. We lead our teams very much with a win win orientated mentality. Which forms the basis of everything we do. We want our people to grow and prosper along with our business, as well as making as many people that visit us entertained, and happy from the experience. We hope to find a driven, creative and charismatic leader, with experience in kitchen and front of house operations to propel our team to meet the demands of today and the expected challenges ahead. We would start with a roughly 2 month period of training and assimilation to our brand. To ensure you understand expectations and standards. This base will give you a firm foundation to perform well into the future. Those that progress well, may be able to handle multiple locations and supervise operations at higher levels within the company. As we like to promote from within wherever possible. From the bottom to the top. You will be leading the team with Leading a dynamic team of 15-20 team members covering kitchen and front of house operations. Excellent written and verbal communication skills. Focusing on nurturing the talents of our team members to bring out the best in them, and in turn you. Promoting a team environment throughout. Leading the team to reach and exceed company standard in both hospitality and food quality. Managing KPI's and day to day operations. Planning the team for the near future and present to ensure for smooth operations. By organising staff shifts and scheduling. Providing excellent customer service. Leading by example, to provide inspiration and mentorship to other team members. Ensuring all food safety procedures are strictly adhered to. Maintaining safe working conditions for you and the team. Recruiting and training staff. Handling inventory, with ordering and stock control. Standard computer literacy. You will need the following experience to be thought of for this role Years of experience in the hospitality industry. Minimum 1 year experience in some form of management role. Experience in Kitchen operations and willing to learn more, if needed. Desirable but not absolutely necessary for the role A Hospitality Management Diploma Some form of Hospitality Supervisor Apprenticeship. We look forward to hearing from you.
