Fire up your career with plant based Japanese cooking school Are you studying Communications, PR, Marketing or Events? Need an internship for academic credit? Cooking with Yoshiko is looking for someone who can work 3-5 days a week in our fast paced, friendly niche plant based Japanese cooking school You’ll be ready to step up to some challenges and happy to pitch in on the must-do tasks. If you are eager to learn and want to work with a team that wants you to succeed and will give you real support, you should talk to us. How are we different from other companies? We’re a small company. That’s great news for an intern because there is heaps of opportunity to get involved in lots of projects and work Second, we are passionate in health, plant based and Japanese cooking. If you are into health, plant based food or Japanese foods If you are looking for rewarding work in industries that really matter, that IS us! What we do Running cooking classes for public and private ( corporate team building, hens party etc ) Selling cookbooks and online cooking classes. Selling organic Japanese matcha green tea and other Japanese ingredients What’s involved? Some general responsibilities include: Social media management ( mainly Instagram and Facebook) including sourcing and creating social content, posting and reporting – we want to learn from you too!Making Newsletter using Malchimp Website updates / create blog posts (Wordpress) Taking photo and video at weekend cooking classes We are looking for people available 3 to 5 days a week including two cooking class in weekends a month for 4 to 6 months or more ( you are welcome to stay longer for more experience) It is un-paid internship. Interested? Send your CV, or any questions you might have to email : info@cookingwithyoshiko.com Find out more about Cooking With Yoshiko and the work we do at https://cookingwithyoshiko.com or connect with us on social!
