Here at Hotel Grand Chancellor Hobart, we are proud of who we are and what we do. This role is an exciting opportunity for you to join our leadership team and be part of our success. About Us Our Tasman Restaurant offers a locally influenced à la carte menu for dinner service. We also have a busy buffet breakfast service that is popular with both inhouse guests and the locals. We also have our Atrium Bar that offers a locally inspired all-day menu and features the best of Tassie’s boutique whiskies, gins, wines, beers and ciders. Oh and we can’t forget about our famous Afternoon Tea by the Waterfront. The Atrium Bar really is the place to be! To put it simply, we’re a great place to work. We’re a fun and friendly team and most of all, we love what we do. Oh, and work-life balance is super important to us so split shifts and crazy hours are not what we’re about. About you You love all things food and beverage! You’re a natural leader and you know how important motivating and empowering the team is. You truly care about your guests and providing an unforgettable service. You have an infectious positive attitude. You enjoy leading from the front, and coaching and developing your team. You’re currently working in Food and Beverage and are ready for your next step in a supportive environment. You're interested in working in both the Tasman Restaurant and Atrium Bar. Why us? A supportive, fun team culture—you’ll feel welcomed from day one! Opportunities for growth and career development. Exclusive discounts at all Grand Chancellor properties. Recognition programs to celebrate our team. All-inclusive staff events throughout the year Want to find out more about working with us? Check out our Instagram page @workwithhgchobart So what now? We can’t wait to hear from you. Send us your resume and a detailed cover letter telling us why this role is for you.
