Kamado is hiring a Full time Japanese Chef role in Cherrybrook, NSW. Apply now to be part of our team. Job summary: Flexible hours available Kamado is hiring a Full time hours Japanese Chef role in Cherrybrook, NSW. Apply now to be part of our team. Requirements for this role: 1 year of relevant work experience required for this role Full time hours Looking for candidates who are available to work: Any time Working rights required for this role This role is an urgent hire Salary: $75,000–$80,000 superannuation Location: Cherrybrook Work type: Full-Time, Permanent We’re seeking a skilled Chef to deliver high-quality Japanese cuisine across lunch and dinner service. You’ll uphold kitchen standards, manage prep and service, and contribute to menu execution and consistency. Key Responsibilities Prepare, cook, and present Japanese dishes to specification and service timelines Handle raw seafood safely (e.g., sashimi/sushi prep) and maintain HACCP-level hygiene Execute precise knife work and portioning; maintain mise en place and stock rotation Support training of junior staff and uphold kitchen safety and cleanliness Skills & Experience Minimum 1 year recent experience in a commercial kitchen (Japanese cuisine preferred) Proven knife skills and fine cutting techniques Demonstrated experience with raw seafood handling and food safety Strong communication, reliability, and ability to thrive in a fast-paced service Benefits Competitive salary super Stable, full-time permanent position Professional kitchen with opportunities to grow skills How to Apply Email your resume (and brief cover note) to gmail.com (Attn: Sunny). Only shortlisted candidates will be contacted.
