Be part of Sydney’s next iconic hospitality destination. We’re opening a moody, late-night New York-style cocktail bar in the buzzing Walsh Bay Arts Precinct , steps from the Roslyn Packer Theatre. With a focus on pre-show martinis, post-show Champagne, unforgettable late-night snacks, and dynamic live programming — this venue is set to become one of Sydney’s most exciting new cultural hotspots. We’re building the opening team — and we’re on the hunt for a Venue Manager to help shape and lead it from day one. Why This Role is Different This is not a plug-and-play operation. This is a rare opportunity to: Lead a venue from the ground up , shaping its identity, team, and culture. Design world-class guest experiences in collaboration with leading creatives, performers, and chefs. Put your stamp on the drinks program, late-night offering, and venue events calendar. Work within a passionate, professional group that champions both creative freedom and operational excellence . Be based in one of Sydney’s most iconic cultural locations , right in the beating heart of the theatre precinct. About the Role As Venue Manager , you’ll be responsible for: Leading and inspiring the front-of-house and bar team to deliver a truly exceptional guest experience, night after night. Overseeing financials, budgets, cost controls and reporting to ensure a profitable and sustainable venue. Developing and executing a standout drinks program in collaboration with the Bar Manager. Managing programming of live music, DJs and events , working closely with our partners including the Sydney Theatre Company. Driving recruitment, training, team culture and retention — creating a workplace people love. Ensuring compliance across liquor licensing, WHS, food safety and workplace legislation. Collaborating closely with the F&B Operations Manager and contributing to the larger strategy of our hospitality group. Who We’re Looking For An experienced and confident hospitality leader , ideally with a background in cocktail bars, late-night venues, or premium restaurants. Someone who’s both guest-obsessed and commercially savvy , capable of balancing creative ambition with strong business performance. A natural team builder who leads by example , with high standards, a positive attitude, and a strong sense of accountability. A hands-on operator who thrives in dynamic environments, and loves creating systems, teams, and culture from scratch. A passion for drinks, service, theatre, music, and Sydney’s evolving nightlife scene is essential. What’s In It for You Be part of the pre-opening team and build something from the ground up. Real creative input and ownership — this is your stage. Fast-tracked growth and future opportunities within a growing hospitality group. Competitive salary tips staff perks and discounts across our venues. An inspiring workplace in a landmark location , surrounded by creativity and performance. To apply online, please click on the appropriate link below.
