Job Description Join the opening team at Farra , the flagship restaurant of the soon-to-open HYDE Perth. Showcasing modern Greek and Mediterranean flavours, Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers a dynamic environment where creativity, collaboration, and culinary excellence come together. As Sous Chef, you’ll play a key role in shaping this exciting new dining destination and delivering an unforgettable guest experience. Main Functions Play a key role in the pre-opening phase , supporting the Executive Chef with ordering, menu engineering, SOPs, training programs, and everything needed to set us up for success. Assist in curating a unique and exciting menu , showcasing the best of locally sourced produce. Deliver memorable dining experiences that capture HYDE’s bold, playful spirit. Champion an energetic, professional, and creative culture , setting the tone for the team. Lead, train, and inspire chefs in the kitchen, supporting their growth and performance. Manage ordering, stock control, and inventory with precision. Collaborate across the hotel’s food and beverage operations — from room service to conferences and events . Assist in running operations of Room Service and terrace/pool area.
