The Opportunity Love food, people, and running a smooth, high-energy operation? Here’s your chance. Our client is opening a brand-new venue serving game changing street food, show-stopping margaritas, and signature desserts that get foodies talking. This is your opportunity to step in as Restaurant Manager and take full ownership from day one. What You’ll Do: Run shifts, manage team performance, and lead by example Control labour, create rosters, and optimise operational systems Recruit, train, and develop your team for success Ensure procedures and service standards are followed to the letter Navigate the challenges of opening a new venue while driving a seamless guest experience What You’ll Get: Salary: $85k-$90k Supern bonuses (earn an extra $30k!) Lead the launch of a new venue with a hybrid service model (counter ordering QR code ordering) Develop business acumen with exposure to financial reporting and mentorship from an industry Director Opportunity to grow and progress in a supportive, inclusive management environment This role is ideal for a QSR/fast food manager seeking a change. If you’re a resilient, proactive leader who thrives on challenge and wants to make a mark on a brand-new venue, this is the role for you. How to Apply Click APPLY or contact Mitchell Powell on (03) 9997 5823 for a confidential discussion.
