Job Description Join the opening team at Farra , the flagship restaurant of the soon-to-open HYDE Perth. Showcasing modern Greek and Mediterranean flavours, Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers a dynamic environment where creativity, collaboration, and culinary excellence come together. As a Junior Sous Chef at Farra, you’ll play a key role in ensuring the smooth day-to-day running of the kitchen. Working closely with the Sous Chef and Head Chef, you’ll lead by example in maintaining the highest standards of quality, consistency, and creativity across all sections. Main Functions Manage all sections of the kitchen and ensure food quality, freshness, and presentation standards are met. Assist the Sous Chef in daily operations, including rostering, menu planning, and kitchen coordination. Oversee ordering, supplier relationships, and stock rotation. Maintain strict cleanliness, hygiene, and HACCP standards throughout the kitchen. Train, mentor, and motivate junior staff to achieve excellence. Support with menu development, bringing forward innovative ideas and food trend insights. Demonstrate skill and precision in meat and fish butchery.
