Casual Chef de Partie About the Role Join JRM as an experienced Chef in a prestigious corporate environment. This role offers a stable work schedule while delivering premium dining experiences across boardrooms, cafés, and corporate catering. $42.44 per hour. Opportunities for professional development and training within a reputable organisation. What You'll Be Doing Create and deliver fresh, seasonal, and high-quality menu options that rival 5-star hospitality standards. Support the Head Chef in the day-to-day management of corporate kitchens. Cater to boardrooms, cafés, events, and off-site catering with flexibility for dietary requirements and ad-hoc bookings. Lead, train, and inspire an energetic kitchen team to consistently deliver excellence. Manage suppliers to ensure premium produce at competitive prices. Uphold best practice in food safety, kitchen cleanliness, and OH&S compliance. Coordinate daily catering needs and collaborate with the events team to execute corporate functions seamlessly. What You'll Need Full Australian working rights. Recognised catering and hospitality qualifications (Australian or international). Strong culinary background with knowledge of both classical and modern cookery. Leadership experience managing teams in high-volume, premium environments. Food Safety knowledge and compliance experience. Strong communication, organisation, and stakeholder management skills. Polished presentation and the ability to perform under pressure. About Us JRM Hospitality, led by acclaimed Chef James Metcalfe, provide premium staff to Sydney's most prestigious corporate boardrooms, 5-star hotels, fine-dining restaurants, and luxury events. Click Apply today and join the JRM Hospitality team.
