About the company Join a well-established and much-loved French-inspired café and bistro with over 25 years of success . With two bustling locations and a range of signature products sold nationally and internationally, this is a family-run business that values quality, innovation, and a warm, community-driven atmosphere. About the role We're on the hunt for an experienced and passionate Head Chef to lead the kitchen at the 40-50 seat café and bistro in a renowned suburb of Sydney's Inner West. This is a unique opportunity for someone seeking full ownership and autonomy in the kitchen. If you love creating simple, fresh, and innovative dishes with high quality ingredients in the French tradition with a twist, this is the role for you! Responsibilities Design and execute menus that reflect the signature French bistro style with a twist. Lead kitchen operations, ensuring efficiency, consistency, and high-quality standards. Oversee stock control, food costs, and supplier relationships to maintain profitability. Manage and mentor a small team, fostering a positive and professional work environment. Ensure compliance with food safety and health regulations. Work closely with the manager, and front-of-house team to deliver a seamless dining experience. About you 3-5 years of experience in a Head Chef or senior kitchen role. French or European culinary techniques - no Michelin stars required, just great food! Professional attitude with a hands-on approach. Organised, clean, and efficient, able to thrive in a small kitchen . Business-minded, with an understanding of food and labour costs . Long tenure in past roles - this is for someone committed to the industry . A team player who values autonomy, trust, and results-driven leadership . Why Join Us? Full autonomy to run the kitchen as your own , with a great development challenge Family-run business with a warm, dynamic & supportive work culture Consistent roster with work-life balance / 4 day weeks Beautiful, affluent locations with a loyal clientele A passionate core team of 5 in the kitchen, proud to embody l'art de vivre à la française A ttractive salary of $90K-$100K super incentives tips (affluent clientele wine upselling)
