Felons Brewing Co. is a modern brewery on the banks of the Brisbane River, tucked beneath the Story Bridge. Every day we roll up our doors with a smile, serving fresh beer and good food that celebrates nature and everything we love about Brisbane. We’re looking for a Sous Chef to join our Felons Fish & Chipper team – someone who values quality, sustainability, and teamwork. Our menu is homely, wholesome and uncomplicated, with produce sourced locally and prepared to the highest standards. Key Responsibilities include: Supporting the Head Chef with menu planning, recipe development and product sourcing Leading, training and mentoring your team with positivity and professionalism Delivering food that meets our quality and presentation standards Overseeing daily kitchen operations to keep everything running smoothly Maintaining consistency in portioning and quality across high volumes Managing stock levels and placing orders as required Upholding the highest standards of hygiene, safety and kitchen cleanliness What we’re looking for: Trade Certificate in Commercial Cookery Previous experience as a Sous Chef (or similar leadership role) Strong knowledge of food preparation techniques and kitchen equipment Experience leading and motivating large teams Culinary creativity and a passion for delivering consistently high-quality food A flexible approach to work and availability across a rotating roster Genuine pride in your craft and the industry Why you'll love working with us: Development opportunities/career pathways 50% team discount precinct wide Wellbeing initiatives including team yoga, run club, mindfulness sessions and access to independent confidential counselling services Team recognition rewards Extra week of annual leave after 5 years of service This is an opportunity to take your passion and knowledge to the next level. If you're ready for the adventure of a lifetime then click here to apply today!
