Cay Cay Asian Fusion is hiring a Full time Chef role in West Melbourne, VIC. Apply now to be part of our team. Job summary: Looking for candidates available to work: Monday: Evening, Afternoon Tuesday: Evening, Afternoon Wednesday: Evening, Afternoon Thursday: Evening, Afternoon Friday: Evening, Afternoon Saturday: Evening, Afternoon Sunday: Evening, Afternoon More than 4 years of relevant work experience required for this role Expected salary: $65,000 - $75,000 per year Cay Cay is a vibrant Asian fusion restaurant located in the heart of West Melbourne. We bring the best of Asia under one roof—flavour-packed dishes, shareable experiences, and a whole lot of fun! Our restaurant isn’t just about food—it’s about energy, creativity, and connection. We’re known for our lively atmosphere, delicious eats, and a standout drinks menu featuring fantastic cocktails, refreshing mocktails, and ice-cold beers. Whether it's a casual bite or a night out with friends, Cay Cay offers an experience that keeps people coming back for more. If you’re passionate about hospitality, love Asian cuisine, and want to be part of a team that’s all about great vibes and good times, we’d love to hear from you! Responsibilities: Prepare, store, and Maintain food products safely. Assist in food preparation, service and catering for the various food outlets within the restaurant Maintain a clean & safe working environment. Communicate efficiently and clearly with all team members in a harmonious way. Ensure that all standard recipes are followed. Monitor food quality and control Ensure all Food Safety and Hygiene Standards are adhered to at all times. Adhere to the restaurant Policies and Procedures. Collaborate with wait staff to ensure timely service. Qualifications: Must demonstrate Wok experience in an a la carte environment Asian cuisine knowledge is highly regarded Experience in high volume, fast-paced restaurant environment Resilient and able to perform in high-pressure service periods Strong work ethic and a "can do" attitude Ability to work autonomously as well as within a team Excellent communication skills Understanding of food safety standards Willing and able to work rotating roster that includes weekend and public holiday
