Head Chef – Adventure Awaits in Remote Northern Territory Start Date: 20th September 2025 Location: Remote Northern Territory (On-site Accommodation Provided) Are you ready for your next big adventure? This is your chance to take the lead in a fast-paced, well-established venue located in one of Australia’s most unique and remote destinations. This bustling property features a Motel, Restaurant, Bar, General Store, and Fuel Station – and we’re looking for a talented and driven Head Chef to lead their kitchen team. Attractive Pay Package Benefits: Hourly Pay: $38.35 Monday–Friday $41.16 after 7pm (Mon–Fri) $46.02 Saturdays $53.69 Sundays Free Private Accommodation (own bathroom) All Meals Provided Option for salaried package available Onsite Perks: Gym, swimming pool, Telstra mobile coverage What You’ll Be Doing: Oversee day-to-day kitchen operations for a high-volume, busy venue Lead and supervise a team of 6–8 kitchen staff Deliver quality short order and pub-style meals Manage stock control, ordering, and supplier relationships Create, cost, and plan seasonal menus Ensure high standards in food presentation and hygiene Work varied shifts across the week Who We’re Looking For: Proven experience in a fast-paced kitchen Strong leadership and team management skills Hands-on, adaptable, and ready for remote living Holds a current Food Safety Supervisor Certificate Thrives in a team environment and enjoys taking initiative Why You’ll Love It There: Live and work in one of the most stunning, remote parts of Australia Be part of a vibrant onsite community of 21 staff Plenty of room to grow and make your mark Enjoy a genuine work-life balance, with accommodation and meals sorted Work in a friendly, supportive environment where your leadership makes a real impact Ready to step into a rewarding leadership role and experience something truly different? Apply today and become a key part of a dynamic outback team!
