Job Description In these Casual roles, based in Richmond, you will be responsible for complying with Epworth’s Food Safety Plan / ISO Food Safety Management System. You will be part of the Food Services team and report to the Hospitality Operations Manager and Head Chef. To be successful in this role… You are currently working in hospitality/catering industry with A La Cart and Production experience and seeking to enter the hospital / healthcare sector. You are seen as a positive role model and can build strong relationships with all people, internally and externally. You understand the importance that food and food services play in patient healing and in creating a positive patient experience. You will have: Trade Chef qualifications Food Safety Supervisor certificate Have demonstrated knowledge and ability to monitor and work in accordance with all food safety requirement Position Description Inherent Requirements We will review applications as we receive them. About Epworth Richmond Epworth Richmond is a rapidly growing, fast-paced and dynamic teaching hospital where you will work alongside highly skilled practitioners in all areas. You will challenge your skills, broaden your experience, and grow your expertise through exposure to a wide range of clinical specialties, treatment options and the latest in technology. Epworth will support you to provide the best possible care to our patients by continually investing in your education, better facilities, and technologies.
