The Pig and Pastry Cafe is hiring a Part time Allrounder Cafe Cook role in Petersham, NSW. Apply now to be part of our team. Job summary: Flexible hours available 1 year of relevant work experience required for this role Expected salary: $26 - $30 per hour The Pig & Pastry Cafe is hiring a Casual/Temporary Allrounder Cafe Cook role in Petersham, NSW. Apply now to be part of our team. Job Title: All-Round Cook Job Description: We are seeking an experienced and versatile All-Round Cook to join our culinary team. The ideal candidate will possess a diverse range of cooking skills and the ability to prepare a variety of dishes from different cuisines. This role requires creativity, attention to detail, and a passion for food, as well as the ability to maintain high standards in a fast-paced kitchen environment. Key Responsibilities: 1. Meal Preparation and Cooking: - Prepare, cook, and present dishes according to established recipes and standards. - Create new recipes and contribute to menu development, considering seasonal ingredients and dietary requirements. 2. Kitchen Management: - Oversee food preparation and ensure all dishes are prepared in a timely manner. - Assist in ordering, inventory management, and procurement of kitchen supplies. 3. Food Safety and Hygiene: - Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. - Properly store food items and maintain organized workstations. 4. Collaboration and Communication: - Work closely with other kitchen staff to ensure smooth operation and teamwork. - Communicate effectively with front-of-house staff regarding menu specials and dietary restrictions of guests. 5. Quality Control: - Conduct regular taste tests and quality checks of prepared dishes. - Monitor and maintain stock levels of ingredients and supplies. 6. Special Events and Catering: - Prepare and execute meals for special events, banquets, or catering services as needed. Qualifications: - Proven experience as a cook in a similar role or relevant culinary experience. - Culinary degree or equivalent qualification is preferred. - Strong knowledge of various cooking techniques and cuisines. - Ability to work efficiently under pressure and in a fast-paced environment. - Excellent organizational and time-management skills. - Strong attention to detail and a creative flair for presentation. - Good communication and teamwork skills. - Food handler’s certification and knowledge of food safety regulations. Working Conditions: - Flexible schedule incl weekends and weekday mornings - Shift work within a busy kitchen environment.
