Brasserie we are looking a full time Sous Chef, Near from Toongabbie Station, we do lunch and Dinner 7 days a week. The main things Sous Chef that you would be doing include: Food preparation and cooking, plating & presentation skills Maintaining and ordering stocks and supplies Demonstrate a keen interest in growing food trend and techniques A sound knowledge of food safety, hygiene and WHS Completely responsible of operations We’re looking for: What we need is a strong organized Sous Chef for this hands-on role who is also a great motivator delegator communicator and leader. We need someone who can be responsible for and maintain the quality of the kitchen. The Bombax Brasserie can offer you a great salary while satisfying your passion for food. If this sounds like you send your resume to gmail.com The ideal candidate will have multiple outlet management experience looking to utilize and grow further establishing a team. The company are offering a generous salary ranging. our Sous Chef you will be responsible for the delivery of high volume, beautifully presented food, maintaining and enhancing our culture and being flexible and adaptable always. Experience working in a similar scale, high volume casual dining operation would be advantageous. As business owners we work alongside you daily, we are authentic, proud of what we have created and protective of our reputation The successful candidate will understand the need for; Curfew time on all meals Quality control, consistency and 100% customer satisfaction Maintaining strong relationships and communication with front of house staff and management Punctuality and reliability Food Safety Must be able to handle high volumes and pressure, have a even temperament and a good sense of humour. Must also maintain a passion and pride in sending out amazing product. Fantastic conditions for the right person. A 500 metres from Railway Station, immediate start. Must be available 7 days for rotating roster. Must be either fully qualified and have checkable work references. Must have Australian working rights, we are not able to offer sponsorship The application form will include these questions: Which of the following statements best describes your right to work in Australia? How many years' experience does you have as a chef? Which of the following culinary arts qualifications have you obtained? How much notice are you required to give your current employer? Have you completed a chef apprenticeship? What would your former colleagues tell us about you?
