Sous Chef – Shell House Dining Room & Terrace Sydney CBD | Two-Hatted Fine Dining Restaurant www.shellhouse.com.au Step into the kitchens of Shell House Dining Room & Terrace, one of Sydney’s most celebrated dining destinations, awarded two hats in the Good Food Guide. We are seeking a skilled and driven Sous Chef to join our world-class culinary team and help shape unforgettable dining experiences. This is a rare opportunity to take your career to the next level, working alongside some of the country’s top chefs in a venue that celebrates innovation, creativity, and premium seasonal produce. What we offer: A dynamic and inspiring workplace at one of Sydney’s premier hospitality venues The opportunity to lead and develop a high-performing kitchen team Competitive salary package and access to exclusive group-wide benefits Ongoing training, mentorship, and career progression opportunities within The Point group Enjoy staff meals and incentives in a supportive, professional environment About you: Proven experience as a Sous Chef in a fine dining or hatted/awarded restaurant A passion for premium produce, seasonality, and precision in execution Strong leadership, team development, and communication skills Ability to thrive in a high-pressure, fast-paced kitchen Dedication to excellence and a desire to continually elevate the guest experience Join us at Shell House Dining Room & Terrace and be part of a team setting the benchmark for fine dining in Sydney. Elevate your craft. Lead with passion. Create extraordinary.
