About the Company & Role Jannat Al Mandi is an authentic Yemeni–Hyderabadi restaurant based in Tarneit, VIC, specializing in traditional Mandi rice dishes, slow-cooked meats, and broaster-style chicken. We pride ourselves on delivering freshly prepared, flavourful meals to our local community. We are seeking a passionate and skilled Cook to join our kitchen team. The successful candidate will play a key role in preparing our signature dishes while maintaining the highest standards of taste, quality, and hygiene. Key Responsibilities Prepare and cook authentic Mandi rice dishes, lamb, chicken, fish, and broaster chicken items according to restaurant recipes. Ensure all food is cooked and presented to a high standard of quality, taste, and consistency. Plan and organize food preparation and kitchen operations efficiently during busy service times. Monitor food portions and presentation to maintain menu consistency. Manage and maintain stock levels, including ordering and storing ingredients correctly. Ensure compliance with food safety, hygiene, and workplace health regulations. Train and supervise kitchen helpers and junior staff when required. Adapt recipes and cooking methods to meet customer preferences and dietary needs. Operate commercial kitchen equipment safely and maintain them in clean, working order. Work collaboratively with the team to support smooth service and a positive dining experience. What We’re Looking For Minimum 1 year of relevant experience in a commercial kitchen. Qualification: Certificate III/IV in Commercial Cookery. Strong knowledge of Middle Eastern/Indian cooking styles (especially Mandi and fried chicken) will be highly regarded. Ability to work under pressure in a fast-paced kitchen. Team player with good communication skills and a strong work ethic.
