Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday. Lune Lab is Lune’s exclusive pastry experience — a multi-course croissant tasting menu served at the Lune Lab bar, where guests watch chefs create experimental pastries in real time inside “The Cube.” It’s immersive, theatrical, and one of the most in-demand, daytime pastry experiences in Melbourne. This October–November, we’re taking Lune Lab into the evening. Over six nights only, Fitzroy will host a unique after-dark edition of our iconic pastry experience — paired with cocktails, coffee and polished service. What the role involves: Guest engagement and fine dining–style service for our 3 course sitting Preparing and serving cocktails (RSA required) and coffee (training provided) Supporting table service, plating, and FOH presentation Attending training sessions in October to prepare for service Working six evening service dates at Rose St, Fitzroy We’re looking for people who: Have FOH experience in fine dining/premium restaurants or bars Hold an RSA and bring 2–3 years’ bartending/cocktail experience Communicate with warmth and professionalism Present with polish and thrive in a fast-paced service environment Have full working rights in Australia What we offer: Evening shifts at one of Melbourne’s most iconic venues Training in cocktails, coffee, and the Lune Lab menu Staff discounts, birthday leave, parental leave & EAP access A supportive, values-led culture with opportunities for future casual shifts at Melbourne Venues Apply now with your resume and a short cover letter. Training starts: October 2025 Service dates: 31 Oct, 1 Nov, 7 Nov, 8 Nov, 14 Nov, 15 Nov Questions? Email: thelune.co Additional information Casual FOH Attendant/Bartender role - fine dining & cocktail experience required Training in October; service dates 31 Oct, 1 Nov, 7 Nov, 8 Nov, 14 Nov, 15 Nov Opportunities for ongoing casual shifts at Lune venues
