Job Info Location: MOSMAN, NSW Salary: Above Award Job Type: Permanent position | Full time position Job Description Chef de Partie – Ormeggio at The Spit Join the award-winning team at Ormeggio at The Spit, a vibrant Italian seafood restaurant and cocktail bar located on the stunning d’Albora Marina in Mosman. Known for our innovation, professionalism, and commitment to excellence, we’re proud to offer both a la carte dining and special events in an unforgettable waterfront setting. We are seeking a passionate and motivated Chef de Partie to grow with us and take the next step in their culinary career. What We’re Looking For Full-time Australian working rights 1–3 years’ experience in a similar role Formal cooking qualification Strong English communication skills Essential: previous experience in Italian cuisine (preferred but not essential if you’re eager to learn) Ability to perform under pressure, multitask, and work collaboratively Impeccable attention to detail and a genuine passion for food Highly Regarded: Current Food Safety Supervisor Certificate Experience in the hot/grill section Pasta-making skills Background in Italian cuisine and/or seafood Your Responsibilities Support the team with menu planning, recipe development, cook-offs, tasting notes, training, and implementation Ensure consistency and quality in all food preparation and cooking Assist with cost control in line with budgets Contribute to a positive and professional kitchen culture What We Offer Competitive salary: $75,000–$80,000 super Generous share of tips Staff discounts across the Sydney Restaurant Group Excellent career development opportunities within a highly regarded hospitality group A supportive environment that values work–life balance How to Apply If you’re ready to bring your skills and passion to one of Sydney’s top Italian dining destinations, we’d love to hear from you. Please send your resume and a short introduction to ormeggio.com.au
