Sanctuary Lakes Hotel ABN: 35 127 078 835 Location: Point Cook, VIC 3030 Position: Chef Annual Salary: $80,000 Super Posted: 20th August 2025 Sanctuary Lakes Hotel is seeking a qualified and experienced Chef to join our vibrant kitchen team. This is a full-time opportunity offering a competitive salary and the chance to work in a dynamic, fast-paced hospitality environment. Key Responsibilities: Prepare and cook high-quality meals across a variety of cuisines. Maintain food presentation standards and consistency during busy service. Assist in menu planning, food costing, and kitchen inventory management. Ensure cleanliness and organisation of kitchen work areas. Monitor food safety, hygiene, and health regulations in accordance with standards. Supervise and support junior kitchen staff and apprentices as needed. Work effectively with the broader hospitality team to deliver excellent customer service. Requirements: Minimum 1 year of experience working as a Chef in a commercial kitchen. Certificate IV in Kitchen Management or equivalent (highly regarded). Strong understanding of food safety, hygiene, and kitchen operations. Ability to thrive under pressure and manage multiple tasks efficiently. Flexibility to work evenings, weekends, and public holidays as required. Good communication, teamwork, and time management skills. Desirable: Experience in high-volume kitchens, pubs, or hotel restaurants. Creativity in menu development and plating techniques.
