MOZZARELLA BAR is hiring a Full time Head chef & Sous chef role in Seddon, VIC. Apply now to be part of our team. Job summary: Looking for candidates available to work: Monday: Afternoon, Evening Tuesday: Afternoon, Evening Wednesday: Afternoon, Evening Thursday: Afternoon, Evening Friday: Afternoon, Evening Saturday: Afternoon, Evening, Morning Sunday: Afternoon, Evening, Morning 2-3 years of relevant work experience required for this role Work visa will be provided for this role Expected salary: $70,000 - $80,000 per year This is an immediate start position Mozzarella Bar Seddon, Melbourne VIC, Australia Full-time Chef directly responsible for all kitchen functions including food purchasing, preparation & maintenance of quality standards, sanitation & cleanliness. Lead, mentor & manage kitchen staff Develop & plan menus, including reactive cooking with ingredients fished by our guests Create meals giving an exceptional guest food experience with & eye to detail Food quality control Create prep list for the kitchen crew Manage food costs & inventory Liaise with Suppliers for food orders Maintain standards for food storage, rotation, quality & appearance Directly responsible for all kitchen functions Ensure compliance with applicable health codes & regulations Interacting comfortably with all manners of clientele & crew SKILLS & EXPERIENCE Qualifications Relevant formal certifications (e.g. Certificate IV in Commercial Cookery / Kitchen Management or equivalent) Experiences At least 3 year's of direct proven experience as Chef in a full sit-down restaurant At least 2 year's experience in Italian cuisine(anywhere) Excellent experiences in entrees, pastas, steaks, seafoods and Italian desserts. Skills Time coordination & management Efficiency of movement Independence and ability to take on the spot decisions Attention to details & precision Positive attitude Team spirit & team inspiration Team management and coordination Creativity and a flair for foods / ability to create dishes or specials Thorough understanding of all kitchen OH&S and F&B related technical aspects Basic accounting & good supply / inventory management skills Employer questions Your application will include the following questions: Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a Head Chef? Which of the following cuisine types do you have experience with? Do you have a current Police Check (National Police Certificate) for employment?
