Lead a passionate team, design seasonal menus, overseeing a high-quality kitchen operation with autonomy and creativity We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a hands-on professional who is ready to lead, inspire, and create dishes that leave a lasting impression. You will be responsible for the complete management of the kitchen — from menu design and staff leadership through to financial performance and food safety compliance . You’ll have the autonomy to create seasonal dishes, the support of a dedicated team, and the opportunity to make your mark on a respected venue. Head Chef – Full Time Salary: $95,000 Superannuation Time in Lieu Hours: 40 hours per week (more over summer, less over winter) Location: Geelong Start Date: ASAP What You’ll Bring Certificate IV in Commercial Cookery. 3–5 years’ proven experience as a Head Chef in a quality venue. Strong leadership skills with the ability to inspire, train and manage a team. Demonstrated business acumen with experience managing food and labour costs. Excellent communication skills and a calm, patient demeanour. Creativity in menu planning and a refined palate to deliver dishes of the highest standard. Experience managing food safety programs and HACCP documentation. What We Offer $95k Time in Lieu – competitive package that values your expertise. Seasonal hours – approx. 40 per week (with more in summer, less in winter). The opportunity to lead a kitchen where your creativity and leadership are celebrated. Who we are! Established in 2015, Calibre Workforce is a specialist staffing agency collaborating with event, aged care, early learning, hospitality, education and food service industries. Our team, with a wealth of combined experience, is dedicated to providing clients and candidates with an exceptional level of service.
