Join the team of this well known and established business in Melbourne as their new Production Pastry Chef! You may be a Chef de Partie or ready to step into a Junior Sous role and take the lead in a role that will add to your career growth and longevity. This role offers the opportunity to work with an iconic brand , develop your technical skills and be part of a supportive and passionate pastry team. The Role Assist the Senior Sous Chef in daily operations Produce a variety of individual cakes, celebration cakes, mousse cakes and tarts Prepare cake components and mixes for the decorating team Ensure high standards of consistency and quality in a fast-paced environment About You Background in pastry or cake production within a high-volume kitchen or facility Skilled in cakes, mousses, tarts and pastry mixes Comfortable with early morning shifts - shifts are 4am to 12pm Tuesday to Saturday Reliable, detail-oriented and able to work effectively as part of a team This position offers the chance to further develop pastry expertise while contributing to a professional and established production environment. Apply Now Job ID : 212623 To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Amanda Dark on adark@frontlinehospitality.com.au quoting the reference number above, or check out our website for other available positions. www.frontlinehospitality.com.au
