Job Description If you have a can-do attitude, thrive on working with a dedicated team and have experience in a fast-paced, high-volume kitchen - you are the Chef we want to meet! About the Role! Pullman & Mercure Melbourne Albert Park are seeking a passionate, creative and driven Demi Chef to join our team on a Part-Time position for our Banquets Kitchen team! Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again. Reporting to the Executive Chef, your responsibilities will include: Providing efficient and professional service to exceed business and guest expectations. Perform tasks within a timely manner to ensure high guest satisfaction. Promote and express your passions of the art of culinary through creating consistently great food production, in line with high quality standards. Maintain standards of all health and hygiene requirements in line with HACCP standards. Liaise with the Kitchen teams on special requests or delayed meals. In addition to this role, we currently have multiple opportunities across our Kitchens, including: 1 x Full-Time Chef de Partie – Banquet Cold Larder 1 x Full-Time Chef de Partie – À la Carte 1 x Part-Time Demi Chef – Banquet Hot 2 x Part-Time Commis Chefs – Pastry To explore these roles and apply, please visit the Accor Careers website and search for Pullman Melbourne Albert Park.
