Job Description We’re looking for a passionate and talented Junior Sous Chef to join our culinary team at Oaks Cypress Lakes Resort. This is a fantastic opportunity for a chef ready to step up, take on leadership responsibilities, and deliver exceptional dining experiences in the heart of the Hunter Valley. What you’ll do: Support the Head Chef and Sous Chef with daily kitchen operations Lead and supervise sections of the kitchen during service Ensure high standards of food quality, consistency, and presentation Assist with stock control, ordering, and menu development Maintain a clean and safe working environment in line with food safety standards Train and mentor junior kitchen staff to support team growth
