Are you a passionate and creative culinary leader with a flair for delivering exceptional food in a high-volume environment? All Seasons Resort Hotel, a proud member of the Redcape Group, is seeking a talented and dedicated Chef to helm our kitchen and elevate our dining offerings. This is a rare opportunity to shape the culinary identity of a vibrant resort hotel. You will be responsible for leading our talented kitchen brigade, managing all aspects of food production, and delivering a diverse menu that delights our guests and keeps them coming back for more. The Role: Lead the kitchen team in a fast-paced resort environment. Develop and execute menus for the bistro, functions, and bar. Drive kitchen profitability through strong cost control and waste management. Maintain the highest standards of food quality, safety, and hygiene. Manage daily operations, stock ordering, and kitchen administration. You Are: An experienced Chef or Chef de Partie ready to step up. Qualified with a Certificate IV in Commercial Cookery. A proven leader with excellent cost control skills. Passionate about great food and great service. Hands-on, organised, and a clear communicator Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary $75K - $80K(plus super)
