Job Description We’re looking for an experienced Food and Beverage Supervisor to join one of the Sunshine Coast’s leading resorts. This is a fantastic opportunity to step into a leadership role within a supportive and energetic team, with plenty of room to grow your career in a permanent full-time position. You’ll play a key role in overseeing our vibrant food and beverage operations, ensuring smooth service and exceptional guest experiences across every outlet. Key responsibilities include: Supervising daily operations across Sola Bar and Restaurant, The Deli, Room Service, and our busy conferencing and events spaces Leading and mentoring team members to maintain high service standards Assisting with recruitment, rostering and payroll coordination Working closely with kitchen, bar and front-of-house teams to ensure smooth service flow Handling guest feedback professionally and promptly Supporting stock control and inventory processes Contributing to a positive, high-performing team culture If you’re passionate about great service, team leadership and thriving in a fast-paced environment, we’d love to hear from you.