Escape the ordinary and build something extraordinary. Imagine waking each day to fresh air, surrounded by nature and the still waters of Macquarie Harbour. Your commute is a short stroll to a waterfront kitchen, where you'll craft seasonal menus that reflect the richness of Tasmanian produce. At night, you serve guests from around the world who are discovering something rare – true luxury at the edge of the wild. Risby Cove – a storied waterfront property in Strahan on Tasmania’s remote West Coast – is being reimagined as a refined luxury boutique hotel, and we’re looking for a whole new kitchen team, ranging from the position of Chef de Partie to Head Chef, to deliver our culinary transformation. This is a once-in-a-career opportunity to create your own menus, build your own team, and put your name on a destination that's about to make waves. Why This Role Is Different Create something iconic: Risby Cove is undergoing a full transformation to emerge as one of Tasmania’s most iconic luxury destinations. You’ll be part of that transformation. Design your own culinary identity: You’ll have creative freedom to shape menus using seasonal, local, wild and foraged ingredients. Live where people escape to: Remote, wild and beautiful – Strahan sits on the edge of World Heritage wilderness with ocean, river, rainforest and mountains at your doorstep. Luxury meets adventure: Operate at a premium level, curating high-end dining experiences that are as memorable as Quality staff accommodation and bonuses tied to KPIs mean your efforts are rewarded and recognised. Bring a partner: We welcome expressions of interest from couples or management duos looking to move and lead together. About The Role You’ll lead all aspects of the kitchen, from crafting menus to managing kitchen operations, mentoring your team, and working closely with the leadership group. This is a hands-on, high-impact role suited to a chef who wants to build a legacy. You will be responsible for: Creating seasonal menus using fresh and local ingredients Leading, training and inspiring your team to deliver consistent excellence Managing food and labour costs, ordering, stock control and reporting Ensuring compliance with HACCP procedures and food safety standards Working closely with local producers and the wider management team Delivering on agreed KPIs and business targets through smart planning and leadership Engaging confidently with guests, staff and suppliers to create a positive and professional atmosphere Supporting the growth of a brand that values authenticity, story telling, wellness, sustainability and exceptional guest experiences. Who We’re Looking For You are: A creative, passionate chef who thrives on using local produce and seasonal variety Ready to make your mark – you see this as a chance to shape a destination, not just cook in one Someone who thrives in a remote environment where nature is your neighbour Calm under pressure, a composed leader who builds capable teams and leads by example and is driven by pride in your work Experienced in fine dining or luxury hospitality with a flair for presentation Excellent at managing both detail and big-picture outcomes Qualifications & Experience: Certificate IV in Commercial Cookery (or equivalent) 4 years’ experience in a similar Head Chef or Senior Sous Chef role for the head chef position, or; 2 years kitchen experience as a Chef de Partie or higher. Proven knowledge of food handling, storage standards and HACCP procedures Strong understanding of cost control, ordering systems and inventory management Excellent communication and interpersonal skills across management, staff and guest interactions Demonstrated ability to meet KPIs and business goals in a hands-on leadership role Strong knowledge of current dining trends and dietary requirements What We Offer A competitive salary performance bonuses Staff accommodation A lifestyle and career opportunity you won’t find anywhere else The chance to build your name alongside Risby Cove’s rebirth as a luxury destination Creative freedom in one of Australia’s most stunning and undiscovered locations Be part of a tight-knit team redefining Tasmanian luxury Are you ready to lead something extraordinary? We’d love to hear from you.
