Job Description As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through recruitment, coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant. What you'll be responsible for: Leading, coaching and inspiring a high-performing team. Managing daily operations with energy and precision. Delivering consistent food quality and speed of service. Driving sales, controlling costs, and achieving KPIs. Creating a positive, fun, and inclusive team culture. Ensuring compliance with food safety, people safety, and brand standards. What we're looking for: Previous leadership experience in hospitality, QSR or retail. Passion for people, food, and creating great experiences. Strong communication and problem-solving skills. Ability to thrive in a fast-paced, high-energy environment. A hands-on leader who leads by example. Flexible availability including nights and weekends. What we offer: Competitive salary performance-based incentives. Opportunities for growth across our multi-site franchise network. Full training and ongoing support. Fun, fast-paced work environment with a strong team culture. Ready to join the family? Apply now to start the conversation.
